Quality

QUALITY
The quality of the pasta Dalla Costa is given by the quality of raw materials and by the production knowledge of the Family Dalla Costa.
Our pasta is made with highly selected durum wheat semolina and according to a very careful process from the first stage of the dough to the packaging. The result is a product of high quality, elastic and rich, with an aroma, color and flavor that make it unique.
The toughness and the quality of the pasta Dalla Costa are the result of selected durum wheat flour, the clever production process used, the drawing only through bronze dies and a careful drying. The durum wheat used for pasta is obtained from the heart of the grain. Spices and dehydrated vegetables that give flavor, aroma and color to the pasta Dalla Costa, come from checked cultivation, without the use of radiation and OGM free.
Here is how you will recognize on your plate the quality of pasta Dalla Costa:
- Pasta has a bright golden yellow as the color of ripe wheat fields;
- The cooking water of the pasta is clear, without any residue;
- The color of the pasta, even after cooking, is golden;
- The pasta is cooked evenly and it is elastic and tenacious, that is to say "al dente", during mastication;
- Pasta retains the "smell", the pleasant and unmistakable taste of durum wheat;
- The pasta absorbs better the sauce thanks to the rough surface due to the bronze drawing.
Pasta always "al dente" with the "right thickness": Dalla Costa, a quality pasta!

Tquality of the pasta Dalla Costa is given by the quality of raw materials and by the production knowledge of the Family Dalla Costa.
Our pasta is made with highly selected durum wheat semolina and according to a very careful process from the first stage of the dough to the packaging. The result is a product of high quality, elastic and rich, with an aroma, color and flavor that make it unique.
The toughness and the quality of the pasta Dalla Costa are the result of selected durum wheat flour, the clever production process used, the drawing only through bronze dies and a careful drying. The durum wheat used for pasta is obtained from the heart of the grain. Spices and dehydrated vegetables that give flavor, aroma and color to the pasta Dalla Costa, come from checked cultivation, without the use of radiation and OGM free.
Here is how you will recognize on your plate the quality of pasta Dalla Costa:
- Pasta has a bright golden yellow as the color of ripe wheat fields;
- The cooking water of the pasta is clear, without any residue;
- The color of the pasta, even after cooking, is golden;
- The pasta is cooked evenly and it is elastic and tenacious, that is to say "al dente", during mastication;
- Pasta retains the "smell", the pleasant and unmistakable taste of durum wheat;
- The pasta absorbs better the sauce thanks to the rough surface due to the bronze drawing.
Pasta always "al dente" with the "right thickness": Dalla Costa, a quality pa